For the Dough: Whisk flour, sugar, and salt together in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to interrupt up the items. Along with your fingertips, smash every cube flat-that is it! No rubbing or reducing. Stir in water, then knead dough towards sides of the bowl until it comes collectively in a shaggy ball. Dough temperature ought to register between 65 and 70°F (18 and 21°C)